Last Saturday for the Mother/Daughter Stamping I made this cake, I promised I would share--here it is:
Perfect Peach Cake
1 1/2c. brown sugar
2/3c. butter, softened
1 tsp. baking soda
1/4 tsp. salt
4 medium sized peaches, peeled, chunk into 1" pieces
1/4c. raw sugar
Grease and flour a 13x9" baking dish. Pre-heat oven to 350 degrees. Beat brown sugar and butter until light and fluffy (this takes about 5 minutes), beat in eggs. Mix dry ingredients-flour, salt, baking soda- in a small bowl. Add to butter/sugar mixture alternating with buttermilk, mixing well after each addition. Remove bowl from mixer and fold peaches in by hand. Pour batter into prepared baking dish, sprinkle with raw sugar. Bake 35-40 minutes, until a toothpick comes clean. Serve warm with whip cream, refrigerate leftovers.
Mmmmmm, yummy! Thank-you Kristine for a great recipe.
Until next time,